Kanata Centrum - Menu

ORIGINAL BELLINI 2 oz

BUDWEISER 14 oz

BUD LIGHT 14 oz

TUSCAN BRUSCHETTA V

SPINACH & ARTICHOKE DIP V

AVOCADO & WHIPPED FETA DIP V

WAGYU BEEF GYOZA

M WINGS

SWEET CHILI CHICKEN BITES

COCONUT CALAMARI

CALIFORNIA SPRING SALAD - ENTRÉE SIZE V GF

half rack & grilled chicken breast (1723 Cals)

half rack & grilled shrimp skewer (1680 Cals)

half rack, chicken breast, shrimp skewer (1817 Cals)

(1980 Cals)

SIRLOIN GF 6 oz (590 Cals) │ 36

SIRLOIN GF 9 oz (885 Cals) │ 44

FILET MIGNON GF 6 oz (522 Cals) │ 54

NY STRIPLOIN GF 12 oz (998 Cals) │ 59

SIGNATURE GRILL: seasoned and seared to perfection GF

MUSHROOM MARSALA: topped with roasted mushroom marsala sauce (386 Cals) +5

COGNAC PEPPERCORN: cognac pepper crust topped with peppercorn sauce (340 Cals) +5

SEAFOOD TOPPER: topped with shrimp, scallops, lobster meat, lobster butter sauce, and gremolata (543 Cals) +12 GF

FRIES (670 Cals)

WARM POTATO SALAD (428 Cals)

GARLIC MASHED POTATOES GF (270 Cals)

JASMINE RICE GF (260 Cals)

SWEET POTATO FRIES (840 Cals) +3

GARLIC PARMESAN FRIES (420 Cals) +3

italian tomatoes, edamame, spinach, arugula, vegan mozza, basil oil, spiced tomato pepper sauce, seasonal vegetables, quinoa & rice pilaf (820 Cals)
VG

pulled shiitake mushrooms, carrots, cucumber, grape tomatoes, purple cabbage, grilled pineapple, teriyaki, lime cilantro vinaigrette, rice, wasabi (885 Cals)
VG

tofu, mediterranean salad, avocado, grilled pineapple, grape tomatoes, roasted mushrooms, lemon vinaigrette, rice (796 Cals)
VG GF

tagliarini pasta, basil pesto cream sauce, seasonal vegetables (820 Cals)

double chicken breast, sriracha goat cheese, spinach, kale, chickpeas, red onion, italian tomatoes, basil oil, balsamic (800 Cals)
GF

11 oz chop, mushroom, red onion, spinach & marsala cream sauce, mashed potatoes, seasonal vegetables (1396 Cals)

pistachio & caramelized onion dijon crust, quinoa & rice pilaf, seasonal vegetables (1292 Cals)

cucumber mint raita, basmati rice, grilled naan (1262 Cals)

mushrooms, spinach, brie, feta, roasted garlic, fettuccine, garlic focaccia (1528 Cals)

sweet peppers, green apple, leeks, goat cheese, brown butter sauce, spiced pecans, crisp sage, garlic focaccia (1430 Cals)
V

tomatoes, spinach, red pepper, red onion, basil pesto cream sauce, garlic focaccia (1320 Cals)

korean fried chicken, asian vegetables, green onion, red chilis, soy marinated egg, ginger soy broth, ramen noodles, cilantro, sesame (1509 Cals)

cucumber, carrots, grape tomatoes, red cabbage, edamame, grilled pineapple, sweet & spicy sauce, cilantro lime vinaigrette, rice, wasabi (840 Cals)

wham-bam shrimp, shiitake mushrooms, edamame, soy marinated egg, crisp wontons, peanut sauce, chili coconut sauce, sesame, cilantro, ramen noodles (1786 Cals)

sautéed vegetables, crisp wontons, rice, cilantro (817 – 952 Cals)
choice of: chicken, shrimp, crispy tofu

sautéed vegetables, sesame, crisp wontons, sweet chili sauce, coconut rice (1400 Cals)

smoked bacon, cheddar, signature sauce, sesame bun (1050 Cals)

plant-based patty, avocado, red pepper relish, signature sauce, sesame bun (800 Cals)
V

cheddar, smoked gouda, bacon jam, crisp onions, pickles, sweet & spicy sauce, signature sauce, sesame bun (1598 Cals)

cabbage slaw, pickles, gochujang glaze, kimchi aioli, sesame bun (1031 Cals)

caramelized onions, mushrooms, cilantro, korean kalbi sauce, scallion aioli, schiacciata bread (1146 Cals)

fried basa fish, grilled chili lime chicken or crispy tofu VG tacos, cabbage slaw, fresh cut salsa, avocado, cilantro, chili avocado aioli, flour tortillas (560-654 Cals)

STARTER (580 Cals) or ENTRÉE (880 Cals)
kale & romaine, bacon, parmesan, asiago, croutons

STARTER (360 Cals) or ENTRÉE (580 Cals)
goat cheese, strawberries, avocado, red onion, spiced pecans, honey mustard vinaigrette
V VG

jumbo shrimp, scallop & lobster salad, bacon, egg, red onion, cucumber, edamame, grape tomatoes, avocado, lemon dill dressing (891 Cals)
GF

arugula, kale & romaine, red onion, grape tomatoes, blueberries, spiced pecans, basil oil, balsamic, lemon vinaigrette, quinoa (632 Cals)
VG GF

avocado & edamame mash, fresh cut salsa, chickpeas, tortilla chips & naan (1291 Cals)

tomatoes, asiago, red onion, garlic, basil, balsamic, schiacciata bread (742 Cals)
V

fresh cut salsa, italian cheeses, tortilla chips (1000 Cals)
V

mango chili sauce, toasted coconut (855 Cals)

spicy wham-bam sauce, sesame, crisp wontons (650 Cals)

sweet chili sauce, crisp wontons, cucumber, green onion, sesame (890 Cals)

served with scallion aioli (1200 – 1380 Cals)
choice of: spicy buffalo, black pepper bourbon parmesan, korean kalbi

served with scallion aioli (740 Cals – 814 Cals)
choice of: spicy buffalo, black pepper bourbon parmesan, korean kalbi
V

cabbage slaw, green onion, sesame, chili avocado aioli, sweet chili sauce (874 Cals)
VG

carrots, green onion, crisp wontons, peanut sauce, scallion aioli, sweet chili sauce (1420 Cals)

red chilis, green onion, wasabi, sesame, korean kalbi sauce, kimchi aioli (736 Cals)

basil oil, chopped parsley (190 Cals)
VG GF

clams, bay scallops, shrimp, bacon, hearty vegetables, lobster tomato broth (348 Cals)