Tsawwassen Mills Mall - Menu

double chicken breast, tagliarini pasta, basil pesto cream sauce, seasonal vegetables

ouble chicken breast, whipped lemon ricotta, spinach, kale, chickpeas, red onion, italian tomatoes, basil oil, balsamic glaze
GF

11oz bone-in chop, balsamic pearl onions, red wine demi, buttered leek & goat cheese mashed potatoes, seasonal vegetables

grilled salmon, lemon garlic butter sauce, cacio e pepe tagliarini, seasonal vegetables

full rack of ribs smothered in jameson whiskey bbq sauce, served with cajun fries & dill slaw

half rack of ribs smothered in jameson whiskey bbq sauce, served with a grilled chicken breast, cajun fries & dill slaw

korean fried chicken, asian vegetables, green onion, red chilis, soy marinated egg, ginger soy broth, ramen noodles, cilantro, sesame

sautéed shiitake mushrooms, carrots, cucumber, tomatoes, edamame, purple cabbage, grilled pineapple, teriyaki sauce, lime cilantro vinaigrette, jasmine rice, wasabi, sesame, cilantro VG

cucumber, carrots, grape tomatoes, red cabbage, edamame, grilled pineapple, sweet & spicy sauce, cilantro lime vinaigrette, jasmine rice, wasabi

sautéed vegetables, mushrooms, crisp wontons, jasmine rice, cilantro, choice of: chicken, shrimp or tofu

sautéed vegetables, sesame, crisp wontons, sweet chili sauce, coconut rice

mediterranean salad, avocado, grilled pineapple, grape tomatoes, roasted mushrooms, lemon vinaigrette, jasmine rice
choice of: chicken, crispy tofu
GF

mushrooms, spinach, brie, tomatoes, roasted garlic, fettuccine, garlic focaccia

sweet peppers, green apple, leeks, goat cheese, brown butter sauce, spiced pecans, crisp sage, garlic focaccia
V

canadian lobster tail & jumbo prawns on fresh tagliarini tossed in a spiced tomato vodka sauce, grilled lemon

signature slow cooked bolognaise, penne, topped with lemon whipped ricotta, basil oil, served with garlic focaccia

smoked bacon, cheddar, signature sauce, sesame bun

grilled chicken breast, balsamic glaze, bacon, mozzarella, provolone, red onion, avocado, scallion aioli, schiacciata bread
make it a lunch trio: ½ sandwich, cali spring salad and a roasted mushroom soup

plant-based patty, avocado, red pepper relish, signature sauce, sesame bun
V

cheddar, smoked gouda, bacon jam, crisp onions, pickles, sweet & spicy sauce, signature sauce, sesame bun

cabbage slaw, pickles, gochujang glaze, kimchi aioli, sesame bun

shaved sirloin steak, caramelized onions, mushrooms, cilantro, korean kalbi sauce, scallion aioli, schiacciata bread

tortillas stacked with cabbage slaw, fresh cut salsa, avocado, cilantro and chili avocado aioli, with your choice of protein: fried basa fish, grilled chili lime chicken, lobster & shrimp +3, or crispy tofu VG

SIRLOIN GF 6 oz │ 37

SIRLOIN GF 9 oz │ 46

FILET MIGNON GF 6 oz │ 54

NY STRIPLOIN GF 12 oz │ 57

SIGNATURE GRILL: seasoned and seared to perfection GF

MUSHROOM MARSALA: topped with roasted mushroom marsala sauce 5

COGNAC PEPPERCORN: cognac pepper crust topped with peppercorn sauce 5

BALSAMIC ONIONS & RED WINE DEMI: topped with balsamic pearl onions & red wine demi sauce 6 GF

CREOLE SEAFOOD: topped with shrimp, scallops, roasted mushrooms, green onion & cajun cream 12 GF

SURF & TURF: served with a canadian lobster tail, clarified butter & gremolata 23 GF

FRIES

WARM POTATO SALAD

GARLIC MASHED POTATOES GF

JASMINE RICE GF

SWEET POTATO FRIES +3

GARLIC PARMESAN FRIES +3

assorted fruits V

crisp french toast bites, cinnamon sugar, espresso creme anglaise, maple syrup VG

bottle of mionetto prosecco with assorted juices and fruit 750ml

andouille sausage,three eggs, cheddar, avocado, red onion, peppers, fresh cut salsa, cilantro crema, brunch potatoes, heritage greens, honey lemon dressing, choice of toast

two poached eggs, hollandaise, avocado & edamame mash, goat cheese, tomatoes, arugula, sweet & spicy sauce, grilled sourdough, brunch potatoes
V

three eggs, choice of sausage or bacon, brunch potatoes, heritage greens, honey lemon dressing, choice of toast

scrambled 'just egg', smoked apple sage 'sausage', roasted potatoes, heritage greens, oil & vinegar dressing, schiacciata bread
VG

fried chicken, buttermilk waffles, andouille country gravy, side egg, hot honey

grilled 6oz sirloin, three eggs, brunch potatoes, choice of toast

three eggs, choice of sausage or bacon, buttermilk waffle, brunch potatoes, heritage greens, honey lemon dressing

ground beef, three poached eggs, caramelized onions, tomatoes, mushrooms, arugula, sriracha goat cheese, spiced tomato pepper sauce, grilled sourdough

bacon, scrambled eggs, cheddar, mozzarella, provolone, avocado & edamame mash, fresh cut salsa, sour cream, sundried tomato flour tortilla, brunch potatoes

braided brioche french toast, blueberries, strawberries, raspberries, warm maple syrup, vanilla whipped cream

V

our famous bennys come with a side of brunch potatoes and heritage greens - smoked ham, house made hollandaise

our famous bennys come with a side of brunch potatoes and heritage greens - smoked bacon, shrimp, avocado & edamame mash, house made hollandaise

our famous bennys come with a side of brunch potatoes and heritage greens - shrimp, scallop & lobster salad, red pepper relish, arugula, house made hollandaise

choose 1 starter, 2 mains & 1 dessert

choose 4 starters & 1 dessert

SEARED SESAME AHI

COCONUT CALAMARI

SHRIMP DIAVOLO

BEET & GOAT CHEESE SALAD V GF

LOADED MEZZE DIP V

CHICKEN LETTUCE WRAPS

TOFU LETTUCE WRAPS VG

SWEET CHILI CHICKEN BITES

BLACKENED CAJUN CHICKEN ALFREDO

AHI TUNA SUSHI BOWL

PORTOBELLO MUSHROOM CHICKEN

SEOUL CRUNCH SALAD

THAI GREEN CURRY BOWL

MEDITERRANEAN CHICKEN GF

BUTTERNUT SQUASH RAVIOLI V

LOBSTER & JUMBO PRAWN TAGLIARINI +5

CACIO E PEPE SALMON +5

SIRLOIN 6oz +5 GF

SURF & TURF +25 GF

KEY LIME PIE

WARM APPLE COBBLER GF

WHITE CHOCOLATE CHEESECAKE

OMG CARROT CAKE

THE ULTIMATE COOKIE

SIX LAYER CHOCOLATE CAKE +7

prosecco 2x7oz │ MIONETTO TREVISO BRUT, veneto, ita

25

white 26oz │ ATTEMS PINOT GRIGIO, friuli, ita

70 35

red 26oz │ LE VOLTE D'ORNELLAIA, toscana, ita

90 45