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find your milestones
silky hummus, whipped feta tzatziki & olive tapenade topped with sweety drop peppers, tri-coloured tomatoes, pickled red onion & basil oil served with grilled naan & tortilla chips
V
sushi grade ahi tuna with a sesame garlic crust, seared rare, with avocado, tri-coloured tomatoes, cilantro, ginger ponzu sauce, pineapple aioli, wasabi
jumbo shrimp seared in chili spiced garlic herb butter, tossed in a spiced tomato pepper sauce, served with garlic focaccia
three chicken tenders hand breaded in shatter crisp kataifi & panko, served with hot honey plum sauce
add tenders +5
add fries +5
tomatoes, grana padano, red onion, garlic, basil, balsamic glaze, schiacciata bread
V
fresh cut salsa, sour cream, italian cheeses, tortilla chips
V
mango chili sauce, toasted coconut
spicy wham-bam sauce, sesame, crisp wontons
sweet chili sauce, crisp wontons, cucumber, green onion, sesame
arugula, red onion, red pepper relish, basil pesto, balsamic, schiacciata bread
served with scallion aioli, choice of: spicy buffalo, black pepper bourbon parmesan or korean kalbi
V
ADD PROTEIN TO YOUR SALAD: chicken breast GF +8 │ blackened cajun chicken breast GF +8 │ grilled salmon GF +12 │ jumbo shrimp skewer GF +16 │sautéed tofu VG GF +7 ½ │seared sesame ahi tuna GF +14
asiago & swiss cheese, crostini
basil oil, chopped parsley V GF
kale & romaine, bacon, grana padano, lemon, croutons
available as starter 12
goat cheese, strawberries, avocado, red onion, spiced pecans, honey mustard vinaigrette
available as starter 12
V GF
jumbo shrimp, scallop & lobster salad, bacon, egg, red onion, cucumber, edamame, grape tomatoes, avocado, lemon dill dressing
GF
arugula, kale & romaine, poppy seed goat cheese, grape tomatoes, pickled red onion, fresh berries, avocado, spiced pecans, basil oil, balsamic glaze, lemon vinaigrette
V GF
korean bbq chicken breast, vegetable slaw, grape tomatoes, spinach, pickled red onion, edamame, jicama, crispy ramen, cilantro lime vinaigrette, fresh herbs, peanut sauce, sesame, chili crisp
entree tartares served with crostini or crisp wontons, green salad & fries
starter tartares served with crostini or crisp wontons & arugula salad
avocado, edamame, red onion, grape tomatoes, chili avocado aioli, sriracha goat cheese, sweet & spicy sauce, tobiko, sesame
available as starter 22
red onion, pickles, capers, roasted garlic, dijon
available as starter 26
double chicken breast, tagliarini pasta, basil pesto cream sauce, seasonal vegetables
double chicken breast, whipped lemon ricotta, spinach, kale, chickpeas, red onion, italian tomatoes, basil oil, balsamic glaze
GF
11oz bone-in chop, balsamic pearl onions, red wine demi, buttered leek & goat cheese mashed potatoes, seasonal vegetables
grilled salmon, lemon garlic butter sauce, cacio e pepe tagliarini, seasonal vegetables
full rack of ribs smothered in jameson whiskey bbq sauce, served with cajun fries & dill slaw
half rack of ribs smothered in jameson whiskey bbq sauce, served with a grilled chicken breast, cajun fries & dill slaw
sautéed vegetables, mushrooms, crisp wontons, jasmine rice, cilantro | choice of: chicken, shrimp or tofu, choice of: chicken, shrimp, crispy tofu
sautéed vegetables, sesame, crisp wontons, sweet chili sauce, coconut rice
cucumber, carrots, grape tomatoes, red cabbage, edamame, grilled pineapple, sweet & spicy sauce, cilantro lime vinaigrette, jasmine rice, wasabi
sautéed shiitake mushrooms, carrots, cucumber, tomatoes, edamame, purple cabbage, grilled pineapple, teriyaki sauce, lime cilantro vinaigrette, jasmine rice, wasabi, sesame, cilantro VG
mushrooms, spinach, brie, tomatoes, roasted garlic, fettuccine, garlic focaccia
sweet peppers, green apple, leeks, goat cheese, brown butter sauce, spiced pecans, crisp sage, garlic focaccia
V
canadian lobster tail & jumbo prawns on fresh tagliarini tossed in a spiced tomato vodka sauce, grilled lemon
signature slow cooked bolognaise, penne, topped with lemon whipped ricotta, basil oil, served with garlic focaccia
CHOICE OF SIDE: fries V │ warm potato salad V │ caesar salad │cali spring salad V GF │ sweet potato fries V +3 │ garlic parm fries V +3
SUBSTITUTE: GF bun +2
smoked bacon, cheddar, signature sauce, sesame bun
grilled chicken breast, balsamic glaze, bacon, mozzarella, provolone, red onion, avocado, scallion aioli, schiacciata bread
make it a lunch combo: add your choice of soup or salad & coffee or tea +5
plant-based patty, avocado, red pepper relish, signature sauce, sesame bun
V
cheddar, smoked gouda, bacon jam, crisp onions, pickles, sweet & spicy sauce, signature sauce, sesame bun
cabbage slaw, pickles, gochujang glaze, kimchi aioli, sesame bun
shaved sirloin steak, caramelized onions, mushrooms, cilantro, korean kalbi sauce, scallion aioli, schiacciata bread
tortillas stacked with cabbage slaw, fresh cut salsa, avocado, cilantro and chili avocado aioli, with your choice of protein: fried basa fish, grilled chili lime chicken, lobster & shrimp +3, or crispy tofu VG
our cuts are aged a minimum of 28 days to enhance flavour and guarantee a truly exceptional steak
all steaks are served with your choice of side and seasonal vegetables
MORE: chimichurri butter GF +3 │ black pepper bourbon butter +3 │ sautéed mushrooms +8 │ jumbo schrimp skewer GF +16
SIRLOIN GF 6 oz │ 37
SIRLOIN GF 9 oz │ 46
FILET MIGNON GF 6 oz │ 54
NY STRIPLOIN GF 12 oz │ 57
SIGNATURE GRILL: seasoned and seared to perfection with peppercorn reduction GF
MUSHROOM MARSALA: topped with roasted mushroom marsala sauce 5
BALSAMIC ONIONS & RED WINE DEMI: topped with balsamic pearl onions & red wine demi sauce 6 GF
COGNAC PEPPERCORN: cognac pepper crust topped with peppercorn sauce 5
CREOLE SEAFOOD: topped with shrimp, scallops, roasted mushrooms, green onion & cajun cream 12
SURF & TURF: served with a canadian lobster tail, clarified butter & gremolata 23 GF
FRIES
WARM POTATO SALAD
GARLIC MASHED POTATOES GF
BAKED POTATO
JASMINE RICE GF
SWEET POTATO FRIES +3
GARLIC PARMESAN FRIES +3
SIGNATURE GRILL: seasoned and seared to perfection with peppercorn reduction GF
MUSHROOM MARSALA: topped with roasted mushroom marsala sauce 5
BALSAMIC ONIONS & RED WINE DEMI: topped with balsamic pearl onions & red wine demi sauce 6 GF
COGNAC PEPPERCORN: cognac pepper crust topped with peppercorn sauce 5
CREOLE SEAFOOD: topped with shrimp, scallops, roasted mushrooms, green onion & cajun cream 12
SURF & TURF: served with a canadian lobster tail, clarified butter & gremolata 23 GF
white chocolate, espresso crème anglaise
double chocolate chunk cookie, ice cream, chocolate & caramel sauce
sweet pie crust, key lime filling
cinnamon baked apples, almonds, sugared oat topping, ice cream, caramel, candied pecans
GF
three layers of carrot cake, cream cheese icing
made to share, six layers of cake, smooth chocolate ganache, chocolate sauce & espresso crème anglaise pour over
date night, friends night, or no reason at all — dinner date turns an ordinary weeknight into something extraordinary. available monday–thursday.
SEARED SESAME AHI
COCONUT CALAMARI
SHRIMP DIAVOLO
BEET & GOAT CHEESE SALAD V GF
LOADED MEZZE DIP V
CHICKEN LETTUCE WRAPS
TOFU LETTUCE WRAPS VG
SWEET CHILI CHICKEN BITES
BLACKENED CAJUN CHICKEN ALFREDO
AHI TUNA SUSHI BOWL
PORTOBELLO MUSHROOM CHICKEN
SEOUL CRUNCH SALAD
THAI GREEN CURRY BOWL
MEDITERRANEAN CHICKEN GF
BUTTERNUT SQUASH RAVIOLI V
LOBSTER & JUMBO PRAWN TAGLIARINI +5
CACIO E PEPE SALMON +5
SIRLOIN 6oz +5 GF
SURF & TURF +25 GF
KEY LIME PIE
WARM APPLE COBBLER GF
WHITE CHOCOLATE CHEESECAKE
OMG CARROT CAKE
THE ULTIMATE COOKIE
SIX LAYER CHOCOLATE CAKE +7
prosecco 2x7oz │ MIONETTO TREVISO BRUT, veneto, ita
25
white 26oz │ ATTEMS PINOT GRIGIO, friuli, ita
70 35
red 26oz │ LE VOLTE D'ORNELLAIA, toscana, ita
90 45
ketel one vodka, floral liqueur, strawberries, watermelon, aloe vera, peach, soda
1 oz │ 2 oz
ketel one vodka, passion fruit, lime, ginger beer
1 oz │ 2 oz
tanqueray gin, campari, sweet vermouth, lemon, cane syrup, egg white
2 ¼ oz
tanqueray flor de sevilla gin, prosecco, bellini slush
4 oz
prosecco, st. germain elderflower liqueur, crème de cassis, lemon, soda, mint, blueberries
5 oz
ketel one vodka, tanqueray gin, rum, tequila, triple sec, lemon, cola, bellini slush
2 oz
olmeca altos plata tequila, mezcal, desert pear syrup, sweet & sour
2 oz
olmeca altos plata tequila, blue curacao, lime
1 oz │ 2 oz
olmeca altos plata tequila, cointreau, spicy jalapeño syrup, pineapple, lime
2 oz
absolut vodka, red bull, dragon fruit syrup, lemon, soda
2 ¼ oz
ketel one vodka or tanqueray gin, vermouth
2 oz
ketel one vodka, tanqueray flor de sevilla, lillet blanc, jumbo olives
2 ¼ oz
absolut vodka, kahlua, espresso
2 oz
absolut vodka, prosecco, yuzu, dragon fruit syrup, sweet & sour
3 ½ oz
empress gin, grand marnier, st. germain elderflower liqueur, sweet & sour
2 oz
crown royal, bitters, orange
2 oz
aperol, prosecco, soda
5 oz
CLASSIC or PASSION FRUIT
havana club 3 year rum, lime, mint, soda
1 oz │ 2 oz
tanqueray gin, campari, sweet vermouth
3 oz
crown royal, aperol, amaro, lemon
2 ¼ oz
olmeca altos plata tequila, triple sec, lime
1 oz │ 2 oz
absolut vodka, mott’s clamato, horseradish, signature spices
1 oz │ 2 oz
tanqueray gin, mott’s clamato, muddled cucumber, jalapeño syrup, signature spices
1 oz │ 2 oz
absolut vodka, mott’s clamato, pickle juice, worcestershire, cracked black pepper
1 oz │ 2 oz
our premium zero proof cocktails made with seedlip non-alc spirits
seedlip grove 42 non-alc spirit, cranberry, orange, lime, cane syrup
non-alc
seedlip notas de agave non-alc spirit, pineapple, jalapeño syrup, lime
non-alc
seedlip spice 94 non-alc spirit, espresso, cane syrup
non-alc
pineapple, jalapeño syrup, lime, tonic
non-alc
mint, mango puree, iced tea
non-alc
non-alc
grapefruit, cane syrup, ginger beer
non-alc
mott’s clamato, horseradish, signature spices
non-alc
CLASSIC or PASSION FRUIT
lime, mint, soda
non-alc
14 oz │ 18 oz
5.0 ABV
4.2 ABV
4.0 ABV
5.2 ABV
5.4 ABV
6.8 ABV
6 oz │ 9 oz │ btl 26 oz
fra │ GEORGES DUBOEUF BROUILLY, beaujolais AOC
can │ INNISKILLIN, péninsule du niagara VQA
aus │ PURE COASTAL, australie du sud-est
ita │ BOLLA VALPOLICELLA CLASSICO, veneto DOC
ita │ TOMMASI AMARONE DELLA VALPOLICELLA CLASSICO, veneto DOC
ita │ BORGOGNO PININ LANGHE, piémont
ita │ FRESCOBALDI NIPOZZANO CHIANTI RUFINA RISERVA, toscana DOCG
ita │ MONASTERIO DE LAS VIÑAS, cariñena DO
fra │ M. CHAPOUTIER ADUNATIO CÔTES DU RHÔNE, vallée du rhône AOC
aus │ 19 CRIMES, australie-méridionale
fra │ DOMAINE DU VIEUX LAZARET CHÂTEAUNEUF-DU-PAPE, vallée du rhône AOC
esp │ DEHESA LA GRANJA, castilla y león
esp │ TRAPICHE MALBEC RESERVE, mendoza
fra │ CHÂTEAU EUGÉNIE, cahors AOC
fra │ CÔTES ROCHEUSES SAINT-ÉMILLION GRAND CRU, bordeaux AOC
fra │ CHÂTEAU PEY LA TOUR RESERVE DU CHÂTEAU, bordeaux supérieur AOC
fra │ LES HAUTS DE LESTAC HAUT-MÉDOC, bordeaux AOC
arg │ LA MASCOTA, mendoza
aus │ WOLF BLASS YELLOW LABEL, australie-méridionale
ita │ BRANCAIA No. 2, toscana DOC
ita │ FONTANAFREDDA BAROLO, piémont DOCG
6 oz │ 9 oz │ btl 26 oz
nzl │ KIM CRAWFORD, marlborough
ita │ FOLONARI, veneto DOC
ita │ SANTA MARGHERITA, valdadige DOC
zaf │ ROBERTSON WINERY, cap occidental
chl │ ERRAZURIZ MAX RESERVA, aconcagua DO
fra │ GEORGES DUBOEUF FUN, pays d’oc IGP
fra │ LOUIS LATOUR, bourgogne AOC
fra │ JEAN-MARC BROCARD SAINTE CLAIRE, chablis AOC
nzl │ OYSTER BAY, marlborough
7 oz │ btl 26 oz
esp │ MURVIEDRO ORGANIC, valence
ita │ MIONETTO TREVISO BRUT, veneto DOC
fra │ LOUIS BOUILLOT PERLE D’AURORE, crémant de bourgogne AOC
fra │ PIPER-HEIDSIECK, champagne AOC
premium canned cocktails, served with glassware
sparkling gin & tonic flavoured beverage
non-alc
sparkling red sangria flavoured beverage
non-alc
non-alc
add 2 oz bellini slush to your draught beer • $2 •
everyday 3pm - 6pm & 9pm - close
pick any 3 happy hour starters for just $39
15 | TUSCAN BRUSCHETTA V
16 | CRISPY TEMPURA CALIFLOWER V
16 | SHAREABLE CAESAR SALAD
16 | SHAREABLE CALI SALAD V GF
17 | SHATTER CRISP TENDERS
17 ½ | SPINACH & ARTICHOKE DIP V
18 | WAGYU BEEF GYOZA
19 | M WINGS
7 │ FRIED BASA FISH TACO
7 │ CHILI LIME CHICKEN TACO
7 │ CRISPY TOFU TACO V
9 │ LOBSTER & SHRIMP TACO
8 │ SWEET POTATO FRIES V GF
6 ½ │ HIGHBALLS 1 oz
8 │ MARGARITA 1 oz
12 │ ESPRESSO MARTINI 2 oz
12 │ CITRUS GIN SPRITZ 4 oz
12 │ OLD FASHIONED 2 oz
10 │ STELLA ARTOIS 40 cl
6 ½ │ COORS LIGHT 14 oz
9 │ FOLONARI PINOT GRIGIO 6 oz
9 │ CHATEAU EUGENIE CAHORS MALBEC/MERLOT 6 oz
10 │ KIM CRAWFORD SAUVIGNON BLANC 6 oz
10 │ MIONETTO TREVISO PROSECCO 7 oz
10 │ FREE SPIRIT COSMO non-alc
10 │ SPICY SEEDLIP MARGARITA non-alc
10 │ ESPRESSO MARTINI ZERO non-alc